7.2
Food6.9
Decoration7.5
Service30€
Price (excluding drinks)
Tapas bar renowned for their fresh fish and seafood. Celebrated for their fried fish, they also serve prawns, anchovies, baby squid, shrimp fritters and marinated dogfish. All dishes come in generous portions, with the option of ordering half portions. The restaurant features long tables and wooden benches, but it still tends to fill up, and you may have to stand at the bar. They do not take reservations. They have several locations throughout the city. A classic spot for tapas in Granada.
Type of cuisine
Andalusian cuisine
Good for
Pintxos, tapas and dishes / Fish and seafood / Terrace / Locals eat here / Time-honoured classic / Fried fish / For groups
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.jpg)
