7.7
Food6.6
Decoration7.5
Service35€
Price (excluding drinks)
An intimate spot with just three tables for ten diners run by a charming couple. The well-prepared menu and the chef's suggestions vary according to the seasonal produce available. Shrimp omelette, lamb ingot and foie gras with couscous or crab ravioli are some of their dishes. Everything is delicious. The wine list is concise but carefully selected. Booking is a must. A little gem well worth discovering.
Type of cuisine
Market-fresh cuisine
Good for
Gems to discover
Information
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