7.6
Food7.1
Decoration7.7
Service50€
Price (excluding drinks)
Seasonal produce is king in this restaurant. Every day a tasting menu is prepared with the fresh products that the chef finds in the market. There isn’t an à la carte menu, the menu changes daily, which makes it possible to go on different occasions without repeating the experience. Good slow-cooked stocks and carefully prepared and well-presented dishes. It is a bold concept as diners don’t know what they will be served. The staff keeps bringing dishes and each person decides when to stop. The well-curated wine cellar offers excellent pairings. A very original idea.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Vegan-vegetarian options / Only tasting menu
Information
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