7.4
Food6.8
Decoration6.9
Service35 €
Price (excluding drinks)
A lifelong classic brought up to date in the traditional Gros district. Close to Zurriola beach. You can’t go wrong with the full "mini", a small tuna, chilli pepper and anchovy sandwich, the Olivier potato salad and the Induráin. Their ingredients are supplied by local producers. A good variety of hot and cold pintxos. You can also order a good T-bone steak or some octopus. The terrace is lovely and well served. The way the furniture is laid out encourages you to share a table. Booking recommended.
Type of cuisine
Basque cuisine
Good for
Appetisers / Breakfasts / Olivier salad / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
