7.5
Food6.9
Decoration6.7
Service30€
Price (excluding drinks)
Located close to Zurriola beach, this is a lifelong classic brought up to date in the Gros district. All-time traditional cuisine, the kind that comforts and brings back memories. High-quality raw ingredients from local producers. A good variety of pintxos and small dishes, as well as the option to enjoy a T-bone steak from the à la carte menu. You can’t go wrong with the full "mini", the mushrooms and prawn skewer, or tripe. The way the furniture is laid out encourages you to share a table. The terrace is lovely and well served. Booking is recommended due to its great popularity.
Type of cuisine
Basque cuisine
Good for
Appetisers / Breakfasts / Olivier salad / Pintxos, tapas and dishes / Terrace
Information
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