6.7
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
Traditional and avant-garde Basque cuisine. Assorted pintxos and an à la carte menu of traditional dishes made with seasonal ingredients. Ask about the off-menu items. The salmon in vinaigrette sauce and cod with ratatouille are excellent. No-frills interior with lots of wood. Covered terrace that attracts a young crowd. Fast becoming a landmark in the Ondarreta area.
Type of cuisine
Basque cuisine
Good for
Appetisers / Non-stop cuisine / Pintxos, tapas and dishes / Terrace
Information
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