7.0
Food7.2
Decoration7.0
Service45€
Price (excluding drinks)
Project from two young chefs in a quiet, cosy establishment next to the port. Bar with pintxos and portions made for sharing, a tasting menu and à la carte menu. Interesting, quite sophisticated traditional dishes with Castilian touches. Don’t miss the croquettes, the spider crab ravioli and the desserts, especially the chocolate and orange cake. Good service; they put their heart into it. A place you’ll want to go back to.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Fish and seafood / Pintxos, tapas and dishes / T-bone steak
Information
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