6.9
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
In an iconic part of the city, this is a popular meeting place for locals. Fun, modern, cosmopolitan food in the old quarter. Special mention for the Batzuk nachos with Vizcaína sauce, ajoarriero (thick garlic and potato sauce) and Tolosa beans. Carnivores can’t pass up the T-bone steak or duck magret. They’re experts at mixing reinvented cocktails, using cider or txakoli wine as the main ingredient. They also serve breakfast. Friendly staff. A place to enjoy and stay a while.
Type of cuisine
Fusion cuisine
Good for
Appetisers / Burgers / Breakfasts / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.0
Service
Cost
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