7.0
Food6.8
Decoration7.0
Service25€
Price (excluding drinks)
Neighbourhood haute cuisine in this roguish gastropub. Gastronomy, cocktails, music and art in a small but innovative space. They open early for breakfast, then continue with a smashing plat du jour at midday, and wrap up with a fusion dinner menu, with dishes like their sous vide slab bacon bao, the crab burger, or the presa ibérica carpaccio. Be sure to leave room for dessert. Their deconstructed lemon pie is not to be missed. Young and dynamic wait staff that always serves with a smile. Extensive list of cocktails to pair with your meal. Fun and relaxing.
Type of cuisine
Fusion cuisine
Good for
Burgers / Cocktails / Music and drinks / Pintxos, tapas and dishes
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.0
Service
50€
Cost
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