6.8
Food6.9
Decoration6.9
Service30€
Price (excluding drinks)
More than thirty years on, this remains one of Jaén’s liveliest spots during the week. In the traditional neighbourhood of Peñamefecit, they serve simple, unpretentious cooking where the product takes centre stage. Here, fried fish, cachopo and prawns in pilpil sauce share the spotlight with pork loin and scrambled eggs, all generously drizzled with the province’s finest olive oils. Before ordering, it’s worth giving in to the day’s specials. A neighbourhood restaurant that keeps the essence of traditional cuisine alive.
Type of cuisine
Andalusian cuisine
Good for
Meat / Eggs and omelettes / Fish and seafood / Terrace / Non-stop cuisine / Kitchen open until late / Appetisers
Information
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