6.9
Food5.5
Decoration7.0
Service25€
Price (excluding drinks)
A classic tavern nestled in the old town of Jaén. It offers an array of cold cuts, cheeses and traditional tapas and small dishes from Jaén, all prepared with care. Don't miss the spring onions and cauliflower in tempura, the potato salad with fried egg and ham, the slow-cooked pork cheeks, the "mother-in-law's meat" (a pork stew) and the baby broad bean salad. For offal lovers, this place never disappoints. The wine list is well curated. It's always full and that's a good sign. A definite hit!
Type of cuisine
Andalusian cuisine
Good for
Pintxos, tapas and dishes / Offal
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
