6.5
Food6.5
Decoration6.5
Service50 €
Price (excluding drinks)
A pleasant family restaurant serving traditional Basque cuisine, established in 1983. Their specialities are fish, fine meats and greens. The star of the menu is the turbot, along with other classics like cod omelette, grilled sea bream, red beans and baby romaine lettuce from Tudela. Available for business meetings or events. Pleasant, seasoned staff.
Type of cuisine
Basque cuisine
Good for
Round tables / Ideal for conversation / For groups / Private rooms
Information
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