8.1
Food7.6
Decoration7.4
Service80€
Price (excluding drinks)
From the owners of Arima, this spacious, light-filled venue is decorated in the style of a Basque country house, but with a contemporary twist. Natural wood, separate tables, animal skins and slate. It has a cosy covered terrace in spring. Premium ingredients with an occasional signature touch. The short and simple menu offers tapas and half portions, as well as selected cuts of fish and meat. Turbot, sea bream or delicious T-bone steak with mouth-watering peppers, accompanied by excellent desserts and an extensive wine list with more than two hundred and fifty labels. A Basque restaurant with plenty of personality.
Type of cuisine
Basque cuisine
Good for
Wine list / Charming / Ideal for conversation / Round tables
Information
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