8.0
Food7.6
Decoration7.4
Service145€
Price (excluding drinks)
From the owners of Arima, now in a sunnier and more spacious venue. Decorated in the style of a Basque country house, but with a contemporary twist. Hardwood, animal skins and slate. Select ingredients with an occasional signature touch. The short and simple menu offers tapas and half portions, as well as premium cuts of fish and meat. Turbot, blackspot seabream or aged beef T-bone steak. Extensive wine list with more than two hundred and fifty labels. Basque cuisine with plenty of personality.
Type of cuisine
Basque cuisine
Good for
Wine list / Charming / Ideal for conversation / Round tables
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors