8.0

Food

7.6

Decoration

7.4

Service

130 €

Price (excluding drinks)

Bascoat

From the owners of Arima, now in a sunnier and more spacious venue. Decorated in the style of a Basque country house, but with a contemporary twist. Hardwood, animal skins and slate. Select ingredients with an occasional signature touch. The short and simple menu offers tapas and half portions, as well as premium cuts of fish and meat. Turbot, blackspot seabream or aged beef T-bone steak. Extensive wine list with more than two hundred and fifty labels. Basque cuisine with plenty of personality



Type of cuisine

Basque cuisine

Good for

Wine cellar / Charming / Ideal for conversation / Round tables


Information


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