7.0
Food7.0
Decoration7.5
Service55€
Price (excluding drinks)
This place is part of the history of Madrid. Founded in 1922, they started out serving classic Basque cuisine. Veggies, meats and, above all, good fish and seafood, like their hake in green sauce, cod in every version imaginable, baby squid, etc. A posh dining room with traditional décor, a large terrace open year-round, and dining rooms of various sizes for different types of events. First-rate service with old-school staff. A comforting classic.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Just like home / Charming / Most popular / Ideal for conversation / For groups / Fish and seafood / Terrace
Information
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