6.6
Food7.0
Decoration6.5
Service40€
Price (excluding drinks)
A project from the Carbón Negro Group that claims to be faithful to highly authentic, classic recipes. The menu boasts appetisers including top quality canned fish, pickles, smoked and salted delicacies, and cured meats and sausages as well as main dishes for sharing, such as grilled pig’s ear, stewed oxtail and tuna empanadilla pasties. They also offer a selection of small sandwiches including those made from mollete bread. Comfortable and modern interior with a bar and both high and low tables. Non-stop service and a spacious terrace. Perfect for an informal meal.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Good value for money / Non-stop cuisine / With a bar / Round tables / Pintxos, tapas and dishes / Terrace
Information
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