7.3
Food7.2
Decoration7.5
Service50€
Price (excluding drinks)
Chef Diego Ferreira has made the leap from Vilanova i la Geltrú (Barcelona) to the capital. Here he offers a fun, creative and flavourful cuisine that is difficult to label. There is an à la carte menu and two tasting menus, all prepared with seasonal produce. Don't miss the suckling pig bamhi, the croquettes, the red prawns or the ceviche of the day. Both the chef and the waiting staff add a personal touch that enhances the experience. The dining room is elegant, with marble tables and pink velvet armchairs. A restaurant that will not leave you indifferent.
Type of cuisine
Creative, signature cuisine
Good for
With a bar / Croquettes / Ideal for conversation / Vegan-vegetarian options
Information
Restaurant photo gallery
7.9
Food
8.1
Decoration
8.2
Service
Cost
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