9.2
Food8.4
Decoration8.6
Service365€
Price (excluding drinks)
This is the life project of the Sandoval brothers. Mario as head chef, Diego as head of the dining room and Rafael as sommelier form a perfect trio that orchestrates one of Madrid’s finest gastronomic experiences. Set in a spectacular space designed to be explored throughout the visit, they present creative, refined and technically impeccable cuisine through two tasting menus, one of them vegetarian/vegan. Both reinterpret Madrid’s culinary tradition, featuring the iconic lacquered suckling pig roasted in a wood-fire oven. To crown the experience, the restaurant boasts one of the best wine cellars in Spain, with over three thousand labels. Every detail is designed for pure enjoyment.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Charming / Round tables / Most popular / Private rooms / Romantic / Vegan-vegetarian options / Only tasting menu / Game
Information
Restaurant photo gallery
7.9
Food
8.1
Decoration
8.2
Service
Cost
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