7.2
Food7.9
Decoration7.0
Service60€
Price (excluding drinks)
Chef Dani García's restaurant offers an informal experience in a space with amazing décor, featuring a huge hot air balloon and an open kitchen that allows a glimpse of the non-stop action. It’s better at night, it’s even more spectacular. The extensive menu, which makes choosing difficult, includes everything from bluefin tuna and Andalusian fried foods to meats, fish and standout desserts. Don’t miss the legendary oxtail brioche. Long wine list. Service is fast-paced, leading to high table turnover. Prices are on the higher end. A place to see and be seen.
Type of cuisine
Creative, signature cuisine
Good for
Brunch / Celebrity chefs / Cocktails / Charming / Olivier salad / Most popular / People watching
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
