7.0
Food7.0
Decoration7.0
Service45€
Price (excluding drinks)Restaurant run by the award-winning chef Pedro Larumbe. Traditional market-fresh cuisine that has been updated with a few creative twists. The seasonal vegetable dishes stand out the most. À la carte or tasting menu. Large, light, comfortable dining room that is slightly classic, decorated with light shades and red chairs. It has a gastrobar that serves all kinds of tapas and cocktails from dawn ‘til dusk. Nice terrace and private dining rooms. Very classic wine list. Professional staff.
Type of cuisine
Market-fresh cuisine
Good for
Breakfasts / For groups / Private rooms
Information
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