7.5
Food7.0
Decoration7.2
Service45€
Price (excluding drinks)
Very close to the Bernabéu hides this discreet venue where two young chefs champion traditional Spanish cuisine, prepared with technique and respect. Their proposal revives almost forgotten dishes and makes a strong case for marinades and well-crafted stocks. Among the highlights are the abrandada white prawn potato salad, gilderos eggs, tripe pasty, turbot in free-range cockerel pepitoria, Catalan-style wild pigeon and the magnum of arbutus fruit ice cream. The wine cellar complements with labels from national producers. There’s no posturing here: just real cooking.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
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