7.6

Food

7.6

Decoration

7.4

Service

50€

Price (excluding drinks)

Goen

Inspired by izakayas – Japanese taverns where small bites are shared – this venue takes the concept into a more contemporary and creative direction. The bright, stylish space features a bar seating ten diners and a few tables at the back. The menu is concise and designed for sharing, with a particular focus on homemade pickles and signature cocktails, accompanied by a small selection of wines and sakes. The kitchen runs continuously, from breakfast through to the evening. A place where the food is good, the drinks are even better, and the good vibes do the rest.


Type of cuisine

Japanese cuisine

Good for

Good value for money / Non-stop cuisine / Cocktails / Charming / Gems to discover / People watching


Information


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