8.5
Food7.7
Decoration7.8
Service80€
Price (excluding drinks)
Javier Estévez has been offering modern offal for all palates for almost a decade. It still is an unorthodox and unique haute cuisine proposal. Kidneys, liver, heart, stomach, beef tendons, and the favourite dish, the suckling pig’s head. There are different tasting menus which are very flexible and extras can be added. Great and well-stocked wine cellar. The young, friendly staff enhances the dining experience. Bright, comfortable premises with a rustic décor. Fine offal cuisine for non-offal eaters.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Wine list / Celebrity chefs / Tripe / Offal / With chef's table / Only tasting menu / Round tables
Information
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