7.5
Food7.0
Decoration7.3
Service80€
Price (excluding drinks)
This intimate Japanese restaurant, with a purist style, delves into traditional techniques such as fish curing, which it is used to refine the texture and enhance the flavour. Impeccable technique and a careful selection of ingredients – many sourced from Japan – characterise a dining experience that can be enjoyed à la carte or through three omakase tasting menus. A well-curated wine cellar and a remarkable selection of sakes round off the experience. The small venue features a central bar and a few tables. A bar run with skill, where time seems to stand still.
Type of cuisine
Japanese cuisine
Good for
With a bar / Gems to discover
Information
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