7.0
Food7.5
Decoration7.1
Service45€
Price (excluding drinks)
Contemporary cuisine that respects techniques and cooking times, with a modern take on traditional recipes. À la carte menu based on seasonal ingredients. The bluefin tuna salad, socarrat shrimp rice and Iberian pork jowl saam are highly recommended. A short wine list. Craft cocktails with signature home-made macerations. Attractive decor with warm lighting. Worth a visit.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Wine list / Good value for money / Cocktails / Charming
Information
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