7.5
Food7.2
Decoration7.3
Service115€
Price (excluding drinks)
This omakase menu takes place at a counter seating eight diners, led by Manu Arévalo. The self-taught Argentine sushi chef offers an Edomae-style sushi experience in which each piece is prepared to order, seasoned and eaten immediately upon serving. It is a purist approach to cuisine, featuring few ingredients and a high level of technical skill, with meticulous attention paid to the rice and the fish. A lighter menu is served at lunchtime, while a more substantial one is available in the evening. To accompany the meal, there is a fine selection of minimally processed sakes. A must for sushi lovers.
Type of cuisine
Japanese cuisine
Good for
With a bar / Only tasting menu / Sushi
Information
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