7.6
Food7.3
Decoration7.4
Service40€
Price (excluding drinks)
Quality produce and evocative recipes form the basis of their culinary philosophy. Traditional stews, meat, fresh fish and more elaborate, modern dishes make up a menu that changes every three months and features new suggestions every two days. They also have a tasting menu. Some of their most popular dishes are the flamenquín (fried Iberian pork loin stuffed with provolone and green peppers) and the Malaga-style de-boned suckling kid goat with spiced potato purée. Extensive wine menu with something for all tastes. Spacious, elegant premises with a bar, dining room and terrace. A safe bet.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Meat / Croquettes / Olivier salad / Fish and seafood / Stewed dishes / Terrace / Time-honoured classic
Information
Restaurant photo gallery
7.4
Food
6.9
Decoration
7.3
Service
30€
Cost
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