7.8
Food7.4
Decoration7.5
Service65€
Price (excluding drinks)
In the venue where he started his career in Málaga, Emi Schobert (Blossom) presents an accessible, approachable high-cuisine proposal. Diners can choose between a short à la carte menu of around a dozen dishes or a tasting menu that allows them to try many of them. The experience changes frequently according to the market, so there is always something new to discover. Dishes such as beef tartare, red snapper ceviche and roasted avocado reflect a contemporary and enjoyable proposal. A good option for continuing to discover the cuisine of a chef with a personality of his own.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Wine list / Terrace
Information
Restaurant photo gallery
7.0
Food
7.4
Decoration
7.2
Service
Cost
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