7.8
Food7.1
Decoration7.2
Service55€
Price (excluding drinks)
Right in the heart of Pamplona, the venue that once housed the legendary Hartza and Ábaco restaurants has come back to life under the guidance of Elena Aróstegui. The offering is rooted in honest, well-executed traditional Navarrese cuisine. Seasonal vegetables, stews and grilled meats are all prepared with skill and served by a long-standing front-of-house team. Among the classics are stewed hen with rice, T-bone steak meatballs and squid in its ink. A place to savour Navarra in every bite.
Type of cuisine
Navarrese cuisine
Good for
Terrace / Stewed dishes / Meat / Grill
Information
Restaurant photo gallery
8.3
Food
7.6
Decoration
8.1
Service
Cost
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