7.5
Food7.4
Decoration7.0
Service45€
Price (excluding drinks)
This small restaurant combines the warmth of a home with the care of a fine restaurant. Vintage crockery, embroidered napkins and aromas that evoke traditional home cooking. The short, honest menu revolves around Navarrese products: chard with Parmentier and pesto, meatballs in sauce, breaded pig’s trotters and fresh rosemary sausage. Dishes that speak of family, served with care and elegance. At the helm, Pilar Arellano proves that youth can have firm roots, and that in her hands, tradition feels more alive than ever.
Type of cuisine
Navarrese cuisine
Good for
Charming / Olivier salad / Gems to discover / Vegan-vegetarian options
Information
Restaurant photo gallery
8.3
Food
7.6
Decoration
8.1
Service
Cost
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