7.2
Food6.3
Decoration6.5
Service35€
Price (excluding drinks)
This neo-tavern on Calle Estafeta keeps the spirit of the traditional tavern alive, while giving it a more contemporary edge. The kitchen works closely with small Navarrese producers, makes its own cured meats and serves small bites prepared to order, some finished with a final touch on the robata. Standouts include the bordaxaki sando and Hegaluze salad. The wine list follows the same philosophy, with local labels and small-scale projects. A lively bar, informal atmosphere and warm service complete the experience. An honest, contemporary proposal with strong local roots.
Type of cuisine
Navarrese cuisine
Good for
Pintxos and tapas / Wine list / With a bar
Restaurant photo gallery
8.3
Food
7.6
Decoration
8.1
Service
Cost
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