7.9
Food6.9
Decoration7.2
Service60€
Price (excluding drinks)
With a history dating back to 1963 and now run by the second and third generation, this grill house has earned respect thanks to a foolproof formula: traditional cooking, quality ingredients and mastery of the grill. The menu, typical of a classic grill house, offers traditional starters, seasonal vegetables, wild fish and mature beef cooked over the coals. Despite having five spacious dining rooms with simple décor, it is always full. A place of pilgrimage in Pamplona.
Type of cuisine
Navarrese cuisine
Good for
Meat / Grill / Fish and seafood
Information
Restaurant photo gallery
8.3
Food
7.6
Decoration
8.1
Service
Cost
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