7.7
Food7.2
Decoration7.5
Service90€
Price (excluding drinks)
An intimate and welcoming spot in the historic centre of Salamanca, where chef Rocío Parra offers a signature cuisine inspired by traditional recipes and local flavours. Beautifully presented dishes focus on depth of flavour, with Iberian pork taking centre stage. The offering is built around three tasting menus and one designed for children. The wine list highlights bottles from small local producers. Booking is essential at weekends.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Offal / Round tables / For children / Only tasting menu
Information
Restaurant photo gallery
8.0
Food
7.7
Decoration
7.5
Service
Cost
7.7
Food
7.7
Decoration
7.6
Service
Cost
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