7.4
Food7.3
Decoration7.2
Service45€
Price (excluding drinks)
Chef Alberto Hernández, a seasoned globetrotter with experience in restaurants around the world, offers cuisine rooted in tradition with international touches and seasonal products. Standout dishes on the menu include the gorgonzola risotto, oxtail Wellington and Nikkei-style octopus. The atmosphere is warm and inviting, with a bar for casual bites and a quieter dining room where the more elaborate dishes take the spotlight. A versatile restaurant, perfect for anything from a relaxed tapas-style meal to a full dining experience.
Type of cuisine
Creative, signature cuisine
Good for
Appetisers / With a bar / Croquettes / Round tables
Information
Restaurant photo gallery
8.0
Food
7.7
Decoration
7.5
Service
Cost
7.7
Food
7.7
Decoration
7.6
Service
Cost
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