6.8
Food7.5
Decoration7.5
Service35€
Price (excluding drinks)
A pleasant and modern restaurant with a terrace, situated in a historic building in the Triana district. They offer Andalusian cuisine featuring locally sourced ingredients and fish and seafood from the Atlantic, with the possibility of ordering half portions. Don’t miss their classic dishes, such as the garlic prawns served with manteca colorá (pork fat with paprika) and fried egg or the flame-grilled tuna cheek. Pleasant and professional service. A good option for sharing a selection of dishes with friends.
Type of cuisine
Andalusian cuisine
Good for
Fish / Terrace / Remarkable building / Seafood
Information
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