7.5
Food7.4
Decoration7.3
Service50€
Price (excluding drinks)
At the Serras Hotel, opposite the cathedral, Nino Redruello and the La Ancha family launch their first Andalusian venture. The cooking is free-spirited, honest and closely tied to the ingredients, with a menu that changes according to the market and dishes designed for sharing. Must-tries include the San Román escalope with egg and truffle and the cheesecake, alongside the spicy pig’s ear mollete and semi-cured sea bream with almond and grape. The team is young and friendly. The Nordic-style interior combines wood, marble, steel and large windows, with bare tables. A breath of Madrid air with a southern accent.
Type of cuisine
Market-fresh cuisine
Good for
Pintxos and tapas / Views / Charming / Trendy
Information
Restaurant photo gallery
6.7
Food
7.4
Decoration
7.5
Service
Cost
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