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Food-
Decoration-
Service50€
Price (excluding drinks)
A new restaurant from the owner of Va de Bo in the Ensanche district. Here he opts for a more roguish offer focused on iconic and traditional tapas from Valencia with a special touch. A short menu that varies according to the market with cockles, razor clams, sea urchins or prawns as the protagonists, accompanied by Iberian cured meats, gourmet tinned delicacies, daily fresh fish and surprising dishes such as aubergine with burrata or matured T-bone meatballs. Fast and friendly service. The space has a bar showing the product, high and low tables, comfortable seating and plenty of natural light from its huge windows. Perfect for high-quality tapas.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / With a bar / Olivier salad / People watching / Trendy / Pintxos, tapas and dishes
Information
Restaurant photo gallery
7.0
Food
7.3
Decoration
6.5
Service
50€
Cost
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