7.0
Food6.9
Decoration7.0
Service35€
Price (excluding drinks)
Open since 1968 and now a classic of Valencian cuisine in Benisanó. The third generation currently at the helm has taken the quality of their culinary offer to a new level. Ideal for trying typical dishes such as cod fritters and esgarraet (grilled red pepper and cod salad). The standout is undoubtedly the paella, baked over a wood fire in the traditional manner. For those who like to keep things simple, they offer a good-value-for-money set menu with three starters and a rice dish. Pleasant, friendly service. Spacious interior with linen-draped tables. They have a sister venue in Valencia.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / For groups / For children / Croquettes / Good value for money / Time-honoured classic
Information
Restaurant photo gallery
7.3
Food
6.8
Decoration
7.1
Service
40€
Cost
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