7.0
Food6.6
Decoration7.1
Service50 €
Price (excluding drinks)
Traditional tavern where all the products are top quality. A fairly short à la carte menu but all the options are very good. The top starters are acorn-fed Iberian ham and Valencian tomatoes with tuna belly. The stone-grilled T-bone steak is to die for: the true jewel in the crown. Be sure to leave room for the homemade desserts. Professional, efficient staff. Spacious venue with linen-draped tables and classical décor, including deer heads on the walls and hams hanging from the ceiling. Family-friendly atmosphere. A meat lovers’shrine in Valencia.
Type of cuisine
Valencian cuisine
Good for
Locals eat here / Meat / Time-honoured classic / Desserts
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