7.5
Food7.0
Decoration7.5
Service45€
Price (excluding drinks)
Raimundo and Cati run a kitchen that serves simple, tasty food closely tied to the seasons at this small gastrobar in the Universidad area. The à la carte menu changes frequently and features the odd creative twist. The pork belly is one of the must-try dishes, alongside the pork shoulder carpaccio, the croquettes and the mushroom ravioli with porcini cream. The service is warm and fits the spirit of the house. The venue has a functional, unpretentious décor and few tables, so booking is recommended. An honest, enjoyable place that leaves a good impression.
Type of cuisine
Creative, signature cuisine
Good for
Locals eat here / Good value for money
Restaurant photo gallery
8.6
Food
7.5
Decoration
8.4
Service
Cost
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