7.9
Food6.2
Decoration7.8
Service45€
Price (excluding drinks)
A bar with high stools seating six or eight diners encapsulates the whole experience. From the other side, Alejandro López Zaurín cooks, plates up and explains a tasting menu that is creative, technically skilful and full of playful touches, featuring the odd amusing trompe-l’oeil and far more flavour than mere spectacle. The menu is designed with coeliacs in mind and proves that dietary restrictions need not dampen ambition. The direct contact with the chef fosters a sense of intimacy and a good flow. A personal project, with a bright future ahead and a desire to break the mould.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / With a bar / Gluten-free options
Information
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.3
Service
Cost
8.6
Food
7.5
Decoration
8.4
Service
Cost
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