7.6
Food7.0
Decoration7.3
Service60€
Price (excluding drinks)
This restaurant specialises in matured beef aged in a dry-ageing chamber for between 45 and 120 days. Favourite dishes include the matured picanha, La Finca steak tartare and the T-bone steak, which are juicy and cooked to perfection. The menu also features dishes inspired by seasonal produce, such as artichokes with miso or grilled wild asparagus with foie gras, as well as specialities from Aragón. The service is friendly and efficient, and the wine list is well-curated. A must-visit for those days when you fancy sitting down to a fine cut of beef and savouring it at your leisure.
Type of cuisine
Spanish cuisine
Good for
Meat / Wine list / Charming / Locals eat here
Information
Restaurant photo gallery
8.5
Food
6.9
Decoration
8.5
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
