8.6
Food8.0
Decoration8.4
Service50€
Price (excluding drinks)
In the heart of Zaragoza, brothers Luis and Javier Carcas bring Aragonese tradition into a contemporary, technical and personal approach where product and stocks set the direction. The à la carte menu retains house classics such as old-style snails, guinea fowl cannelloni and ternasco lamb shank, alongside more contemporary creations that reflect the way they understand gastronomy today. There are also two tasting menus. Service is professional and attentive. The new dining room adds design, Aragonese craftsmanship, natural light and well-conceived private spaces, although the acoustics could be improved. An ambitious evolution for a house with history.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Wine list / Private rooms / Charming / Time-honoured classic
Information
Restaurant photo gallery
9.0
Food
7.4
Decoration
8.2
Service
Cost
7.8
Food
7.3
Decoration
7.3
Service
Cost
8.6
Food
7.5
Decoration
8.4
Service
Cost
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