7.5
Food6.7
Decoration7.0
Service35€
Price (excluding drinks)
It’s everything one expects from an Aragonese tavern with character: homemade cooking, a bustling atmosphere and dishes that speak directly to taste memory. Founded in 1991 and now run by the second generation, their menu blends tradition and flavour with specialities like the “Victoria croquettes,” oxtail in red wine, Letux snails or Kobe beef cecina. The bar overflows with tapas, and the dining room welcomes loyal locals and curious diners with a good appetite. The bullfighting-themed décor and the friendly service round out the experience. A no-frills classic, with a timeless soul and true flavour.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / Pintxos, tapas and dishes / Croquettes
Information
Restaurant photo gallery
7.6
Food
7.3
Decoration
7.5
Service
Cost
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