7.6
Food7.3
Decoration7.5
Service50€
Price (excluding drinks)
This Zaragoza grill house brings together wood, tranquillity and perfectly tended embers. The cuisine is based on fresh, carefully handled ingredients: fish from the north and a show-stopping T-bone steak, all kissed by the flames. The starters are full of surprises: crystal shrimp with peppers and fried eggs, cod omelette or potato salad with Norway lobster tartare. For dessert, the panchineta with chocolate provides the perfect finale. A sure hit.
Type of cuisine
Market-fresh cuisine / Basque cuisine
Good for
Grill / Fish and seafood / Meat / Private rooms / Desserts
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors

