7.8
Food7.3
Decoration7.5
Service40€
Price (excluding drinks)
On one of Santiago’s busiest streets, this dining room brings back the spirit of traditional Galician eateries. Honest, no-frills cooking based on seasonal, locally sourced ingredients handled with care and patience. The atmosphere is warm and familiar, just like the service. On the menu, classics such as Betanzos-style omelette or señorito soupy rice; on the daily specials, whatever the market and season dictate. The grilled half-octopus with á noiesa potato is a standout dish, full of flavour and memory. The goal here isn’t to surprise, but to comfort with timeless favourites.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Rice and paellas / Good value for money / Eggs and omelettes / Most popular / Charming / Just like home / Locals eat here
Information
Restaurant photo gallery
7.4
Food
7.0
Decoration
7.5
Service
Cost
6.9
Food
5.7
Decoration
6.0
Service
Cost
7.8
Food
7.4
Decoration
7.8
Service
Cost
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