7.5
Food7.2
Decoration7.6
Service40€
Price (excluding drinks)
In this hidden restaurant tucked away in a former 19th-century tannery, with stone walls and an inner courtyard full of greenery, Galician cuisine is updated without losing its soul. Sliced octopus, surprising chestnut and chorizo croquettes, perfectly cooked rump steak and the catch of the day; all made with local ingredients and plenty of care. As for dessert, the hardest part will be choosing just one. The atmosphere is relaxed, the service friendly and the bread truly memorable. You come here to eat well and leave already planning your next visit.
Type of cuisine
Galician cuisine
Good for
Charming / Terrace / Romantic / Fish and seafood / Meat / Rice and paellas / Private rooms
Information
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