7.5
Food7.4
Decoration7.8
Service55€
Price (excluding drinks)
In an elegant setting, with immaculate tables and carefully chosen tableware, this restaurant offers traditional Galician cuisine with creative touches. The menu changes daily according to the best of the fish market, with winning dishes such as gratinated oysters, cocochas al pilpil, lobster salad or roast monkfish with mushroom powder. The perfect ending comes with artisan, gluten-free desserts. It has an elder sibling in A Guarda that shares the same philosophy.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Fish and seafood / Desserts / Rice and paellas / Meat / Wine list / Gluten-free options
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
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