7.5
Food7.3
Decoration7.4
Service50€
Price (excluding drinks)
This restaurant focuses on market-fresh, locally sourced cuisine with a distinctive signature touch. Offal is its great speciality and takes centre stage on the menu: veal sweetbread with Café de Paris sauce, pig’s trotters with tiger prawn or Iberian pork tails with chickpeas and XO sauce. For dessert, the pineapple is a must. You can order à la carte or opt for the set lunch menu. To drink, there’s a wide and varied selection of local wines. A different kind of restaurant, full of personality.
Type of cuisine
Market-fresh cuisine
Good for
Tripe / Offal / Gems to discover / Terrace
Information
Restaurant photo gallery
7.7
Food
7.6
Decoration
7.7
Service
Cost
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