6.8

Food

6.9

Decoration

6.8

Service

30€

Price (excluding drinks)

Asador David Guijarro

Set in the former premises of the iconic El Oso Blanco whisky bar in Segovia, this restaurant champions traditional, unpretentious cooking made with local ingredients. Highlights include roast suckling pig, La Granja beans and ponche, the classic Segovian sponge cake. It offers various set menus and spaces tailored to all kinds of diners, plus a terrace tucked away in the alley. An ideal choice for groups or family meals, and a fine place to enjoy authentic Segovian cuisine.



Type of cuisine

Castilian cuisine

Good for

Good set menu / For groups / For children / Terrace


Information


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