6.9
Food7.0
Decoration7.1
Service40€
Price (excluding drinks)
Here, the wood-fired clay oven—fed with holm oak—is the star of the show. In it, milk-fed lambs from Sacramenia and local suckling pigs are roasted in the traditional way. The menu is extensive and varied, with a strong focus on meats, and includes several set menu options to suit all kinds of diners. The dining rooms are simple yet comfortable, with linen-draped tables, and there's also a small bar for pre-meal snacks. The pleasant terrace, with distant views of the aqueduct, adds another charm to this well-executed take on traditional cuisine.
Type of cuisine
Castilian cuisine
Good for
With a bar / Round tables / For groups / For children / Terrace / Meat
Information
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