9.4
Food7.5
Decoration7.9
Service90€
Price (excluding drinks)
Elegant dining room with an open kitchen and views to the estuary in the Guggenheim Museum. At present, Josean Alija has become one of the great Basque chefs. Delighting his guests, he shows constant talent, creativity and emotion. Seasonal product treated with care and technique with outstanding stocks. Minimalist cuisine that results in sublime creations. The Muina menu is the best option to enjoy the experience. Interesting courses that change with the season. There is also a short menu to complete the alternatives. Helpful service and good wine cellar.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Charming / Round tables / Most popular / Ideal for conversation / Romantic / Remarkable building
Information
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