9.4
Food7.5
Decoration7.9
Service90€
Price (excluding drinks)
Josean Alija presents one of the most personal proposals of contemporary Basque cuisine in an elegant dining room with an open kitchen and panoramic views of the estuary inside the Guggenheim Museum. His style is pure, refined and essential, full of flavour and built on unforgettable sauces and stocks. Vizcaya's cuisine is reinterpreted with impeccable technique. Although there is a short à la carte offering, the seasonal Muina tasting menu is the best option to enjoy the experience. Attentive service and a wine cellar of the same calibre complete the picture.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs / Charming / Round tables / Most popular / Ideal for conversation / Romantic / Remarkable building
Information
Restaurant photo gallery
Creative, signature cuisine •Basque cuisine
7.2
Food
7.5
Decoration
7.3
Service
Cost
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